- Can Green Beans
- beef boulion cube
Open green bean can(s).
Rinse beans.
Add to pot.
Add enough water to cover beans with ~1/4 inch.
Add boulion cube(s). (1 cube/can)
Cook on medium high until water is just even with green beans.
Cooking more is easy - 1 cube/can of beans.
Extras are easily refrigerated and reheated in microwave or on stove top.
2 users commented in " Easy Green Beans "
Follow-up comment rss or Leave a TrackbackMy sister-in-law boiled the green beans in chicken stock at Christmas. She said it was a Paula Deen thing. They were really yummy!
I will have to try chicken stock - but I love the beef boulion.
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